Chillies are fruits of Capsicum genus, a shrub grows in tropical and subtropical countries. They are used in food for flavour, to increase appetite and to help digestion. They are ingredients to various herbal medications.
|Variety||S4(sannam 334), S17(Teja), Byadgi, Endo5|
|Packing||20,30,40 kg bag|
|Length||6 cm & above|
Spices are products from plants which are added to food for flavour, aroma, colour and for health benefits. They can be roots, leaves, nuts or flowers of plants used in fresh form; dried, powdered or preserved in roasted form.
They are an indispensible part of Indian Cuisine. Many of the spices are used in Ayurveda, Unani and other alternative medicinal systems
It is the root of tropical plant Curcuma Longa, grows mainly in Southern part of India. It is boiled dried and grounded for culinary purpose.
|Variety||Erode & Salem (double polished)|
|Packing||40 kg bag & As per requirement|
|Length||3 cm & above|