Red Chillies

Chillies are fruits of Capsicum genus, a shrub grows in tropical and subtropical countries. They are used in food for flavour, to increase appetite and to help digestion. They are ingredients to various herbal medications.

Parameters Value
Variety S4(sannam 334), S17(Teja), Byadgi, Endo5
Packing 20,30,40 kg bag
Colour Red
Length 6 cm & above
Moisture 12% max
Broken 5% max

Health Benefits of Red Chilli

  • Helps to release endorphins which are natural pain killers
  • Helps to reduce cholesterol
  • Give relief of Lung Diseases like Asthma and Wheezing
  • Act as a detoxicant


Spices are products from plants which are added to food for flavour, aroma, colour and for health benefits.   They can be roots, leaves, nuts or flowers of plants used in fresh form; dried, powdered or preserved in roasted form.

They are an indispensible part of Indian Cuisine.  Many of the spices are used in Ayurveda, Unani and other alternative medicinal systems

Turmeric Finger

It is the root of tropical plant Curcuma Longa, grows mainly in Southern part of India. It is boiled dried and grounded for culinary purpose.

Parameters Value
Variety Erode & Salem (double polished)
Packing 40 kg bag & As per requirement
Length  3 cm & above
Colour  yellow
Moisture 12% max
Broken 3% max
Damaged 12% max

Health Benefits of Turmeric

  • It is a natural antiseptic agent
  • The curcumin, an organic compound found in turmeric has anti carcinogenic properties
  • It contains natural anti inflammatory compounds
  • It increases the immunity of our bodies
  • It fights growth of free radicals that are associated with ageing of body